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Easy Homemade Peanut Butter Candy

Easy Homemade Peanut Butter Candy. Transfer to a jar and store at room temperature. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees f (112 degrees c).

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Stir in chocolate chips until evenly distributed. How to make peanut butter chocolate chip cookies. Stir in the chocolate chips and then scoop onto a cookie sheet. Take about 1 teaspoon of peanut butter mixture and place it in the center of the chocolate dough. Stir in the chocolate chips.

In a large mixing bowl, whisk together peanut butter and powdered sugar until well combined.

Transfer to a jar and store at room temperature. Add flour, cocoa powder, baking soda and mix until just combined. Cook until syrup forms a soft ball (238°f on a candy thermometer) in cold water in saucer. Ingredients 1 cup creamy peanut butter 2 cups powdered sugar for candy powdered sugar optional if you want to roll the candy in this. Basic peanut butter if you are making crunchy peanut butter, add 1/3 cup of the roasted peanuts to the bowl of a food processor.pulse 6 to 8 times, or until the peanuts are chopped into very small pieces. Using a fork, dip each peanut butter ball into the melted chocolate, tapping off the excess.

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